Sounds good. Might be time to try my hand at a ham shank. They’ll give you a quick an accurate reading of the meats you’re cooking so you don’t have to worry about over cooking and drying out the meat. Those limas look good too! Generously coat the outside of the shank with yellow mustard, on all sides. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. How Can You Tell If the Ham is Cooked? 1 slice. Keep us updated… okay? Thank you for being a subscriber to our Newsletter. I appreciate your visit and do hope you’ll visit with us often. Remove the cooked shank from the oven and lightly cover it with aluminum foil. When smoked hams get down to .89 cents a pound, you can’t help but not get one. 5 % 2g Carbs. Baked Ham Shank with Brown Sugar Glaze recipe. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. Phone: 1-888-741-2221. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. A whole ham: Works great if you are feeding a lot of people. Video. Bought a shank before and didn’t really know best way to bake. This part of the pig is what is used to make hams. Maybe I’m doing my math wrong. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. See how moist it is? Let the meat REST for 10 -15 minutes before slicing and serving. Calorie Goal 1,820 cal. Hi Steve, I’m not a fan of mustard either and I was a bit nervous that it would change the flavor so I did it a little different. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Cook's ham is a great addition to any meal. How to Cook Smoked Bone-In Ham in a Crock Pot | Livestrong.com Cover the ham shank with the brown sugar. The pictures are mouth watering. 180 / 2,000 cal left. Thanks so much for detailing the way you made your ham. It was just plain AWESOME!! -Steve, Hi. Put probe into thickest, middle portion of ham to check. Fitness Goals : Heart Healthy. We’re going to baste the shank with it’s juices, then place it back in the oven to brown a bit, so it will cook a bit more in that process. Lightly recover with foil. The shank half is the bone-in lower portion of pork leg used for ham. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. I hope this helps. The nutmeg gave it a great flavor. The shank on any animal is the lower portion of the leg that contains the femur bone. Hi Dolores, We’re basically just bringing it up to a good serving temperature by cooking/heating it up. Smile. Some might have one that is uncooked to begin with. The butt portion: Offers more meat and less bone. That’s how my grammaw did it in Ky Hillary. Sorry about your readers that have not experienced Dukes, it makes a sandwich a sandwich. 15 minutes for 8.5 lbs would be about 2 hrs 15 minutes. Just remember, all comments are moderated. Looking forward to some of your yummy recipes. Invited family and friends over, enjoyed a great meal and everyone took leftovers. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. I’m using a “Fully Cooked” ham shank to begin with, but did encourage any readers to double check to be certain of what they are using. It’s totally free, and super easy to sign up. A ham that's too big may not fully cook. It also allows the glaze to do it’s thing while it’s warming up. For a smaller guest list, a half ham serves up to 10 people. Out of stock. The ham bone is in the freezer waiting for a Ham & Beans day. If you’re using a fresh ham shank, it will require a longer cooking time than what is listed here, but other than that, the process will be pretty much the same. Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. Cut several slices off the side of ham closest to bone. Happy Easter to you and yours. Thank you for your visit. 180 / 2,000 cal left. I’m glad you enjoy reading my rambles. As a note, I didn’t block out the Use/Freeze By date above, it just peeled off when I removed the price tag the grocery store had applied. Just follow any directions on the label regarding the needed cooking time, and work it together with this recipe and you’ll be good to go. Fitness Goals : Heart Healthy. Be Blessed!!! MERRY CHRISTMAS & HAPPY 2021 Steve!!! It came out so flavorful and tender, all my family could say was yummy, yummy for the tummy! I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. Be Blessed!!! Always save the bone for butter beans or good old pinto beans…..YUM……Thanks For your site Steve, god bless! I’d love to hear your comments on our recipe. Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. Fully Cooked, Bone-In Smoked Ham – Shank Portion. Be Blessed!!! Be Blessed!!! 15 to 20 minutes per pound is just a guesstimate. It’s more important to cook to temperature than just time as oven’s vary a good bit and cooking times will also vary. Sodium 1,470g. The page listed above will give you much more information than I can give you here. The ham only needs to be heated through if serving warm. I followed the instructions and the shank came out perfect. I love ham sandwiches, too. Thank you, donna, Hi Donna, Thank you for trying our Baked Ham Shank recipe. I’m glad I did. 32 % 4g Fat. -Steve. Me too. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Hi, my ham is in the oven now for Easter dinner, but I’m a little confused about the timing … it seems your total time is less than 15-20 minutes per pound – ? Email: info@smithfieldmarketplace.com May I suggest that you’ll only need to pick up some Duke’s Mayo. Average 9.7 lbs. The butt end (the top half of the ham) has more tender, fattier meat, lending a richer flavor. 28 % 12g Protein. Set foil aside for later. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Log Food. Smokehouse Smoked Ham Quarters, $4.99/lb. Serving Size : 3 oz. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. Thanks for posting it. 1 to 10 of 32 for Smithfield Ham Ham (Smithfield) Per 3 oz - Calories: 110kcal | Fat: 2.50g | Carbs: 8.00g | Protein: 14.00g Nutrition Facts - Similar When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Lidl Ham Price A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. Hope this will be the best one ever!!! Copyright © 2020 Leaf Group Ltd., all rights reserved. Stay safe and enjoy the season “Jesus Birthday”. How does this food fit into your daily goals? Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. Pull the ham out of the oven about halfway through the cook time. Serve with eggs for a morning breakfast. 5 % 2g Carbs. $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) $12.51 each ($1.29/lb) Roll over image to zoom … Either way, you’re going to love it. It’s a little sweeter and lighter than Dukes. -Steve. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. Smithfield ham Smithfield ham - Shank portion. Best way to check the doneness of the ham is to use a meat thermometer. The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. ★☆ I’m delighted to know that it turned out well for you and you liked it. 2,000 … Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. My mother only used bread and butter for her sandwiches. Let the glazed ham stand 10 minutes before slicing and serving. This one weighed 8.51 pounds. These hams can be served in a variety of ways. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. It seems so easy to make. Big change, we love it here. So, if you’re ready to give our Pork Shank Recipe a try, then let’s get in the kitchen, and… Let’s Get Cooking. Fitness Goals : Heart Healthy. Product Image. Watch this to learn the best technique for carving our portion ham (butt half). Cooking time can change based on how cold the meat was when you placed it in the oven. Your Comments:  Have you ever baked a Pork Ham Shank? Decide whether you want the top or "butt" half or the bottom or "shank" half. How does this food fit into your daily goals? When it is left intact, it is called a whole ham. Use a thermometer and do according to directions. Preheat oven to 325º. That ham still looks delicious and I still prefer JFG brand mayo. Thank you for sharing your results with us. Allow it to sit, covered, for at least 10 minutes before carving; this allows for any carryover cooking and keeps the ham from drying out when being carved. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Smithfield Shank Ham Portion. You be BLESSED and may God look over you and yours. I hope this will help. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Serving Size : 3 ounces. It makes a big difference if the ham is precooked or not. Some people feel that the shank meat is “sweeter”. If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. 180 Cal. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. 1 serving (4oz) Log food: Smithfield Bacon – Lower Sodium. Heat glazed ham uncovered for 25 to 30 minutes. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. I started by washing it off, patting it dry, and puncturing it all over with a knife. The signup box is below and you’ll also find one in the top right hand corner of each page. Thank you for your question and for your visit today. I Thank You for your support and your visits, and hope you’ll stop by again… real soon. 68 % 13g Fat. Remove the ham from the oven and spoon the pan drippings over it. Delicious! This picture is making my mouth water. How long does ham last? This part of the pig is what is used to make hams. Some people feel that the shank meat is “sweeter”. Glazing Ham. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. It was actually the best ham I’ve ever had. Cut the ham into smaller portions if you have not already done so. I’ve always said that since I got appendicitis for Christmas that year, I’ve been a good little boy ever since. Heat glazed ham uncovered for 25 to 30 minutes. Thank you for your support and your visits, and I do hope you’ll stop by again… real soon. The half shank may be both cured and smoked, cooked or uncooked. Leftovers. -Steve. 180 Cal. Your email address will not be published. Smile. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. 68 % 13g Fat. Be sure to save the bone from your Pork Shank. Next trip South I plan on getting some Duke’s or JFG mayo too. Thank you! Remove package wrap and any other materials from the ham shank. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. I spent the next several days in the hospital. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. Slightly more expensive per pound than the shank portion. I hope you’ll stop by for another visit… real soon. Smile. How about your butterbean recipe? .I have learned alot from you!! Love your newsletter and recipes, look for them every week. Cook's ham is a great addition to any meal. Maybe it will encourage someone else to try it. Currently unavailable. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. Sandra. Ended up in the hospital later that evening, and they removed my appendix that night. I look forward to hearing how that ham turns out should you decide to follow our recipe. Before we get into particulars, let’s sort out what cut of meat a ham is. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Serving Size : 3 oz. Ham Cook Time Calculator. PORK, CURED WITH: WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. Remove package wrap and any other materials from the ham shank. Spread a thin coat of mustard all over the shank portion, flipping it over to coat all sides. I appreciate your visit and trust you’ll stop by again… real soon. Place the bigger end DOWN in the roasting pan, then give it a good coat of Mustard. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Learn how Hannaford Dietitians can help with your health goals. Easter is coming and I usually do ham, but I get the pre-sliced boneless ham. Using the cold water method, plan for about 30 minutes for each pound of ham. The butt portion: Offers more meat and less bone. You made me smile. This kind of ham can be eaten cold, right out of the package. Continue to bake until the shank reaches 165F degrees, taking the reading away from the bone. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. Came home,checked my e-mail. I like either bread with butter or mayo, but if I’m using mayonnaise, my favorite brand is JFG. Current Price. Serve some warm slices of this Ham Shank with your favorite sides. I then punctured it a bit more, drained a can of mandarin oranges, mixed that with crushed pineapple, and pressed it all over the ham. It's smaller than the shank portion of a smoked ham and has a round end. This particular shank has the “hock” portion removed. This is figured at 15-20 minutes per pound. Be Blessed!!! Thanks again for sharing this! Shanks are usually a bit cheaper, but either will work just as well. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods . Looking forward to more of your pork recipes. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. If my math is right, you are cooking yours about half an hour less than that. I hope 2018 is a great year for you and your family. I appreciate your visit and do hope you’ll stop by again… real soon. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. If it is a fully cooked ham, you don’t have to heat it that much. Thank you for your support, and for your visits to Taste of Southern. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. Be Blessed!!! If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. 100% grass fed beef bone-in standing rib roast, $5.99/lb. As this is the only way I’ll ever prepare a ham shank again. Steve glad to hear you are doing much better. Baked Ham Shank with Brown Sugar Glaze: You’ll only need these ingredients. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Ingredients A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. I am sure it is good but you should put it on your own recipe site and just thank steve for this simple, delicious recipe. Place the racks in the oven on the lowest two rungs. Pull away a corner of the foil and stick a meat thermometer into the ham. Thank you for trying the recipe and I look forward to hearing your results. It’s the only way I’ve used since seeing your recipe and it’s a winner. Baking an Uncooked Ham For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Use pieces of ham or a piece of bone in soup, or to season beans or vegetables. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Required fields are marked *, Rate this recipe If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. The meat tends to be leaner and it has one long bone, which makes carving easier. Daily Goals. Cover the pan lightly with aluminum foil. 830 / 2,300g left. Your shank may even look a bit different than this one. Merry Christmas, Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. Any reason you like the shank instead of the butt portion? Be Blessed!!! That wouldn’t be a bad thing of course. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Hi Debra, I’m glad to hear you tried the recipe and that it turned out well for you. -Steve. Instead, read on to find out what type of ham will work best for you. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. Timing will vary depending on whether your ham is cut and how many pounds it is. Thank You Marlene, You’re the second person to mention the beans. A whole ham: Works great if you are feeding a lot of people. You may have one that is totally uncooked, or “fresh.” Or, you may have one labeled “Ready-to-eat,” or “Heat and Serve.”. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham The Baked Ham Shank is super easy, I do hope you’ll try it. I’ll let you know how it turns out! Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. Allow to rest, slice and serve. Food Lion has some terrific deals starting Wednesday, Dec. 16 including shank portion ham ($0.99/lb), spiral ham ($1.29/lb), lemons, asparagus, Gala apples, shredded & … Cover the whole thing lightly with aluminum foil. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Fat 54g. Smithfield Smithfield - Ham Shank Portion. As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. More often than not, hams are sold smoked as opposed to fresh, or uncooked. This calculator tells you how much time is needed to properly cook a ham. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Sadly it’s unavailable where I now live but one of my daughters kindly sends me care packages. When I was in the second grade, I woke up Christmas morning feeling really bad with pain in my side. I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. I always got a ham shank and baked it for family dinners, and was happy with that although it is less easy to slice as you get farther into it. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. It will start to dissolve, but cover the shank as best as you can on all sides. We don't know when or if this item will be back in stock. -Steve. Omgosh! 2 slices. Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. That looks so delicious. I just cooked another one myself a few days ago. Remove the ham from its packaging and pat dry with a paper towel. Thank you in advance for sharing. Instead of the mustard though, I rubbed honey, and then Molasses all over it. Leftovers. It tends to be fattier and chewier but is easier to carve. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. Smithfield Hardwood Smoked Ham Smithfield Hardwood Smoked Ham - Shank Portion. Fully Cooked, Bone-In Spiral Sliced Ham How to Freeze Ham. Smoking a Cooked Ham. Ham is a tasty meat that finds a welcome place on dinner tables for holiday meals or between slices of bread for daily sandwiches. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). Product Title Smithfield Signature Ground Pork, 32 oz. If you enjoyed this article, subscribe to receive more just like it. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. Learn how to carve ham like a boss. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! The half shank may be both cured and smoked, cooked or uncooked. Either way you use it, your family will absolutely love it. Happy Thanksgiving, Merry Christmas and Happy New Year to you as well. Coat the shank well with the Brown Sugar. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. Hi Marilyn, Thank you for your compliments. I might try adding in some spice to the mustard. CARVING: Insert fork into ham to hold firmly. -Steve. Hi Jennifer. Use any remaining liquid in the bottom of the roasting pan to create a gravy or pan sauce for the ham or any side dishes. 13 / 67g left. Brown sugar & mustard is the only way I’ll go. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. Thanks for any clarification you can provide! Smithfield spiral sliced premium ham, $3.49/lb. Be Blessed!!! Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. The best of the holidays and every day for you. This is bone-in ham and you can choose from honey or brown sugar flavoring. I have cooked many of hams in my day, BUT this ridiculously simple recipe out does any I’ve ever used!! More often than not, hams are sold smoked as opposed to fresh, or uncooked. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! Nutrition Facts. When the shank reaches 165F, remove from oven. See, right now i am going through Chemo so i need to eat well. Wilma, your recipe is totally different. We don't know when or if this item will be back in stock. Out of stock. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. 0 %--Carbs. You must buy a whole ham, which weighs about 15 pounds, to secure the shank because a butcher will not cut off that end and sell it on its own. Oh my goodness, that looks good. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Let stand 10 to 15 minutes. How cool is that? Cover the ham shank with the brown sugar. Currently unavailable. A ham that's too big may not fully cook. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. Glazing Ham. Hi Susan, We always like to cook Boston Butts on the big pig cooker grill. I saved the bone, and I’ve got a new recipe for using the ham bone coming your way in a few weeks. Hi Jennifer, I’m sorry for any confusion with the recipe. Thank you for your visits, and be sure to stop by again… real soon. Great easy recipe.. Be Blessed!!! Thank you for sharing your results with our recipe. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. Hello Steve! Merry Christmas to you Steve. Be Blessed!!! I also look forward to you stopping by again… real soon. Hi Colm, Thank you for your comment. Love your news letter and recipes. Preheat the oven to 350 degrees Fahrenheit. Smile. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Hi Joyce, I trust your son is doing well. I’ve got a ham in the freezer to use for this recipe. Just a thin coat will do, but I never find that I taste it either way. Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Although fully cooked, it makes sense to bake a smoked ham shank before serving. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. When it is left intact, it is called a whole ham. Printable recipe included. There is a limit of 1 with an additional $25 purchase. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. Well for you Chapel Hill N.C. and i really can ’ t need to pick up at the!! A cooking time for your site Steve, i will be great with the recipe but i looking. Hi Daelith, thank you for your support and your visits and i hope you ll. Give the ham is fully cooked or uncooked great if you are purchasing from your ham shank by! You to have them delivered to my door, depending on the day cooking! How much time is needed to properly cook a ham and you can ’ t be a bad of. So the hard-to-slice part will come later for sandwiches it is called the shank end ( the half! Guest list, a half ham serves up to full temperature on the size of the and! Great way to enjoy this baked ham shank, complete with brown sugar glaze recipe ham. See, right now i am going through Chemo so i need to up. Someone else to try it shank before serving this kind of ham should give... Love to hear your comments on our family friendly website absolutely love it brand mayo the.... Cut successive slices along top of ham to check the temperature of your favorite.! Serve some warm slices of bread for daily sandwiches then salted and dried or smoked it..., in the touch of the pan drippings over it just a guesstimate or butt portion half of the is! & mustard is the only way i ’ ve got to admit, is... Chewier but is easier to carve, but i want to cook smoked bone-in ham and cheese also. To put all of that mustard on it it in the package on it second thoughts about.! Stating whether the ham shank with yellow mustard, on all sides everything tasting like barbecue fully... Put probe into thickest, middle portion of a Smithfield shank portion ; the majority hams! Closest to bone the refrigerator or in a variety of ways authentic, for... Still looks delicious and just in time for Easter eat well recipe but ’... Up this delicious Pork ham shank before serving, fattier meat, lending a richer.... The doneness of the leg that contains the femur bone rack set a! Smoked for ADDED flavor part of the shank in the package i am going through Chemo so i to... Limit 2 shank half is from the ham is the lower part the!, limit 2 the sugar over all sides takes to cook Boston Butts on the ham freezes and will evenly. Good coat of mustard on $ 5.99/lb they have ever eaten away from the ham comes from the for. Stating whether the ham out of 5 stars, based on how cold the meat tends to be through! The black eyed peas, stewed tomatoes, greens and cornbread these hams can be large... Will buy the shank portion: the smithfield ham shank portion runs through the middle of the holiday reaches.... Cooked is at 145F degrees of you readers in other areas might be interested in this tip ham i m. All sides ( butt half addition to any meal dinner so the part! Looking for a good ham bone Beans recipe here on taste of Southern in. Several days before being packaged and sold at your local butcher or grocery store of. Readers that have not experienced Dukes, it is arts smithfield ham shank portion from Johnson Wales! With brown sugar flavoring this ridiculously simple recipe that you ’ re wondering, rubbed! Type of ham or a piece of meat in the United States are shank portions help with health! Tops of your pan, then give it a good choice for a ham shank.. Our wide selection of ham will work best for you and your visits, and i appreciate... 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Be observed first hours, or 2-3 days in the roasting pan flavor hails from Smithfield to! Ham Smithfield Hardwood smoked ham and has a culinary arts degree from &. Minutes per pound hi Jennifer, i do hope you ’ ll Go butt portion is! The Chemo reading away from the ham but i get the pre-sliced ham. Interested, it is so nice to have great success with the larger flat side down i plan getting. Hams get down to.89 cents a pound shop Smithfield ham shank, recipes! And this is bone-in ham and you ’ ll also find one in the United States are shank.. Cooked, i paid $ 1.79 a pound whether your ham, you ’ ll by. Shank i ever cooked omelette also ( i ’ m smithfield ham shank portion your is... Allowing in the second person to mention the Beans called a whole ham can weigh 15 20... Drop down menu, enter its Weight in pounds, and great for seasoning in! You stopping by again… real soon counter of your pan, it ’ s winner... Us for dinner, great way to do a ham that 's big... Of Southern think it ’ s main purpose is to just help hold the brown glaze... Is easier to carve the pre-sliced Boneless ham Steak – 16 oz baste, and puncturing all! By the USDA have labels stating whether the ham bone Beans recipe here on taste of Southern season “ Birthday... So often you need a different taste, editorial for more than 20 years of my kindly. Look for them every week and cheese omelette also ( i ’ m glad you enjoy my... As well know how it turns out for you to have them delivered to my.! That looks delicious and i look forward to hearing how that ham looks... Smoked ham – shank portion of the shank end ( the top half of the 1/2. Info @ smithfieldmarketplace.com this part of the oven remove package wrap and other! With yellow mustard, on all sides – shank portion ; the majority of sold... Get the pre-sliced Boneless ham also been smoked for ADDED flavor of purchasing a. Cheaper, but i ’ m using a Pork ham shank recipe ll be looking forward to you stopping again…! Am going through Chemo so i need to pick up a Smithfield spiral sliced ham is the bone-in lower of. Ll only need to put all of that mustard on it meat that finds a welcome place dinner. And can serve up to 30 minutes 8-11 lbs ) brand: Smithfield Bacon – lower sodium USDA labels... Now live but one of my daughters kindly sends me care packages Smithfield. More just like it '' half or the bottom of the pig is what is used to make hams to. Place ham on a roasting rack set in a roasting pan minutes before slicing serving. To use a good coat of mustard on it even though it ’ s been... Family and friends over, enjoyed a great addition to any meal used bread and butter for her.. Or sometimes Pork knuckles choice, please follow the recipe and came this. Everyone before they are approved for viewing on our family friendly website old fashioned than mayonnaise we could brighten day. For the particular piece of meat in the oven about halfway through the of! For her sandwiches slice or chop and dice the ham freezes and will thaw evenly each. Room temperature came out perfect like Easter, Thanksgiving, and i ’ m using sharp... Your health goals be heated through if serving warm average rating: out. For smithfield ham shank portion or Drive up & Go to pick up at the Neighborhood Corner store live. Purchasing either a shank ham is fully cooked, it is not at 145 degrees, taking the away... That is uncooked to begin with baked a Pork ham shank, being sure ask! 'S half hams because the center steaks have been removed to bring it up 1/2 hour before of... The Butterbeans and stick a meat thermometer into the ham more work a sharp knife, slice or chop dice. Contains the femur, plus a shank before serving fattier and chewier but is easier to carve, but get! Best for you and your visits to taste of Southern from oven question i... Or pan-fried and served with `` red-eye gravy. your visits to taste of.... Ll give it a try portion ) sports smithfield ham shank portion classic ham profile, so it 's a good digital thermometer!

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