Serves 4. Add the lentils, stock, tomatoes, tomato purée and herbs, if using to the casserole. P x. Hi what type of lentils do you use please theylook like split peas? What a great looking stew. Add the diced tomatoes, chicken stock, and lentils. Unfortunately my ingredients all came out of Waitrose and unfortunately Peckham doesn’t have the mountainous scenery but still thought it was delish! Join me on my journey and discover the best recipes, where to eat and buy the best Italian food and much much more. Although the sausages are the star of this stew, it's the lentils that really bulk it out. This comforting meal is super easy to adapt with whatever veggies you have on hand too. I’ve watched them all so many times. We served this up with our Best Every Creamy Mashed Potatoes. STEP 1. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. I used ‘merchant gourmet’ pre soaked dry puy lentils. I love your sausage version though because my husband will be happy with that addition and I'm happy with all the veggies. Add the onions and stir for another minute, then add the tomatoes, lentils, 4 cups (1L) water and tomato paste and bring to a boil. Crockpot Italian Sausage & Lentil Soup! You really can't go wrong with lentil stew because it's so good. The thickness of a stew is a personal preference. Cook for 15 minutes then add the sausages, nuzzling them among the lentils. The nutritional values here are for vegetarian sausages. The great thing about this stew is that you can use any sausages you like. Stew and mashed potato are pretty much the perfect match. Fry … 2) In the meantime, heat olive oil in a pan. This recipe freezes well and is great for batch cooking. Cook for 15 minutes, stirring occasionally. 2. Stews are always really forgiving in the sense that you can swap out ingredients for whatever you have - it's a great fridge raid meal. In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you! 1 tablespoon tomato paste; 2 tins of lentils, not drained; 2 bay leaves; How to make sausage and lentil stew: Heat a heavy bottom large frying pan and add the oil. Add the sausage to the pan and cook, stirring occasionally and turning the sausage, for 10 mins or until sausage is cooked through. Cover the pot and reduce the heat to medium-low to hold a simmer. Notify me of follow-up comments by email. If you were to use green (puy) lentils, you would need to add an extra 10 minutes cooking time and you may need to add some extra stock. I’m currently on a trip round Italy getting inspired for future posts. It’s one of my favourite series the Beeb has ever done. I’m currently watching the series, which is being repeated on BBC Two this week, in the afternoons, followed by a BBC Earth programme – a perfect afternoons viewing in my books. As an Amazon Associate we earn from qualifying purchases. Lentil Bolognese While you wait for the lentils to cook, fry the sausages in a wide pan in a little olive oil & herbs  (the sausages already contain fat so you literally need a little splash). Bring to the boil then reduce to simmer, giving it a good mix. … A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. But, you can use any sausages. Add onion, carrots, celery, and garlic to pan; cook, stirring occasionally, until softened, about 5 … You can use any sausages in this recipe, just cook them according to the packet instructions. While lentils boil, chop onion and add to big saucepan with garlic and a little oil. Remove the browned sausages from the pan, and add the other chopped onion. It will keep in the freezer for up to 3 months. Place sausage in a large pot. Your email address will not be published. Heat oil in a large heavy based saucepan over medium heat. A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness. Add paprika, garlic and cook for 30 seconds. 450ml chicken stock My husband doesn't usually like lentils but he loved this. Stir through the tomato purée, Dijon mustard and red wine. Will cook it for lunch. About 7 minutes to read this article. Required fields are marked *. 2. Two: Heat the oil in a large pan and add the vegetables. Method. The nutritional information provided is approximate and is calculated using online tools. Fabulous, thank you Paola! Sausage and Lentil stew is like when East meets the West. We are full of lentils in the house and are always looking for new ways to use them! Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. You can use any sausages in this recipe, just cook them according to the packet instructions. To serve, spoon the lentil stew into shallow serving bowls and then top with the roasted tomatoes, the dressed greens and the grilled sausage. Add onion, celery and … Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. This is such a great meal to bulk out with vegetables. Add the tomato, lentils and vinegar. Partially cover the pot with a lid and cook for 20 minutes. Rinse the lentils, remove any impurities. Cook for 40 minutes, then uncover and stir in the crushed red pepper, and cook until the lentils start to fall apart and thicken the soup, about 10 minutes longer. Cover and let simmer 45 minutes. When the sauce starts to bubble add back in the sausages. Add your garlic and veggies, with herbs too, and let … Return the sausages to the pan and … Carrot and Lentil Soup You can use meat or veggie/vegan sausages in this protein packed meal and it freezes really well. 250g castelluccio lentils. You can use the hashtag #hungryhealthyhappy too. Love pork and apple sausages? Add them to slow cooker. Add onion, celery and garlic and cook until softened, … STEP 2. However, you could use mushrooms, aubergine sweet potato, broccoli and cauliflower. You could serve this over rice, quinoa or couscous instead. … A hearty and warming Sausage and Lentil Stew that is easy to adapt, veggie packed and makes use of store cupboard essentials. Bring to a simmer and simmer for 15 minutes until the lentils start to soften. I'm a huge fan of fusion food, love it! Lentil Salad I love ‘Italy Unpacked’ too and was just looking for this particular recipe when – thank you for sharing it on your blog. Meanwhile, cook the sausages according to package instructions. Your email address will not be published. Sweat them for about 8 to 10 minutes until translucent. Stir in the garlic, tomato paste, Italian seasoning, red pepper flakes and salt. While you wait for the lentils to cook, fry the sausages in a wide pan in a little olive oil & herbs (the sausages already contain fat so you literally need a little splash). When the lentils are cooked, add to the tomato & sausages. Add the stock and stir, scraping any browned bits from the bottom of the pan. We used vegetarian sausages in this (actually a mixture of 2 different brands as this was a bit of a freezer and cupboard raid dinner), as it makes a great vegetarian protein packed meal. Simply wait for it to cool and then portion it out in tho freezable containers and then it will keep in the freezer for up to 3 months. With these instructions, you can use red or brown lentils, as they take the same amount of time to cook. Here is the recipe for Sausage Tomato Lentil Stew. Add the Passata & cook until it is warmed through. Cook for another 15 minutes. allrecipes.co.uk/recipe/7015/slow-cooker-lentil-and-sausage-stew.aspx Required fields are marked *, Notify me of followup comments via e-mail. Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Four: Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. Add 500ml/18fl oz of water to the pan. Once the lentils are tender, cover with a lid and allow to rest for 5 minutes before serving in warm soup bowls with some crusty bread and a glass of red txakoli. This is a perfect meal for now! Add the pancetta and sausages … Using sausage purchased on sale, frozen chicken broth, and tomatoes from the pantry either home-canned or bought at best prices, and inexpensive lentils, this makes a healthy, economical family meal. Remove the pan from the heat and divide the sausages amongst 4 plates, topping with the lentils, carrots and rich tomato sauce. Garnish with chopped fresh parsley and serve immediately. However, you can use red, brown or green lentils. https://www.tasteofhome.com/recipes/lentil-chicken-sausage-stew Umbrian Lentil and Homemade Sausage Stew. Well done for making it up so high on the results… even above the BBC Food website results, and thank you for taking the time and trouble to blog about it, along with Girogio’s other recipes from the series. Hi Christine. As the lentil stew is cooking, the aromas that are heavenly – … Drain on to some kitchen paper and add to the lentil stew for the last 10 minutes of cooking. Love the programme. Gently cook for 5 minutes until softened. The Best Air Fryer Fries (Air Fryer Chips). Cut the andouille sausage in just over half inch thick circles. If you were to use green (puy) lentils, you would need to add an extra 10 minutes cooking time and you may need to add some extra stock. Heat the oil in a large pan and add the vegetables. Love lean chicken sausages? Your email address will not be published. Spicy Lentil Tacos Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. We used onion, carrot, green beans and bell pepper. Scatter a little flatleaf parsley over the top and tuck in! In a large Dutch oven or heavy pot, cook sausage over medium-high heat until the meat crumbles and begins to brown, about 5 minutes. Marsala Chicken Livers & mushroom served on grilled polenta, Barolo red wine, borlotti beans& veal risotto, TTI Top 5 – Best Italian Delicatessens, London, Join the Sauce club – Believe in your own sauce, Let’s party – FREE Crostini + Cocktail recipe download, In a saucepan, fry 1 chopped onion, carrot & celery in olive oil until the veggies are cooked. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Love how Giorgio got excited about making this simple ‘peasant’ stew with food from the lands. You’ll enjoy this stew … Thank you Michael for your lovely review. Add the stock, tinned tomatoes, tomato puree, mustard, garlic, herbs, spices and seasoning. Brown sausages all over for around 15 mins. Check your inbox or spam folder to confirm your subscription. We also like some Homemade Flatbread to dip in the sauce. It looks so hearty and flavorful! What to make this vegetarian or vegan? I love how easy it is to make and all that flavor in one pot! As with many stews, this one gets better the longer it sits. Cook the lentils for 30 minutes on a medium heat. Meanwhile, cook the sausages according to package instructions. Bring to the boil then reduce heat to medium-low. I found the tomato sauce too sharp so added a dollop of creme frais which was delicious. Dice the onion, carrots, celery and garlic. I love that recipe too. An Anglo Italian food blogger based in London with an Italian food obsession. Add in the lentils, stir with a wooden spoon and pour in the stock & season with salt. Add a kick of heat to this by either adding some cayenne at the same time as the herbs, or a sprinkle or red chilli flakes just before serving. This site uses Akismet to reduce spam. This stew freezes really well, which makes it great for batch cooking. The lentils and veggies in this stew pack a big punch of protein, Vitamins A and C, iron, potassium, and fiber. Cook the lentils for 30 minutes on a medium heat. As soon as I saw this made today, I was compelled to cook it, which I did. I just wish they’d do more using the same premise. 7 tbsp extra-virgin olive oil. Season with salt and pepper and stir to combine. Cook for 3-4 minutes until the vegetables start to soften. Love this kind of comfort food! Save my name, email, and website in this browser for the next time I comment. 8. In a large, heavy pot or Dutch oven, combine lentils, water, onion, half the garlic, and bouquet garni. Italian food blog – a delicious exploration of Italian food by Paola Maggiulli, One of my favourite tv programmes is back on the BBC; ‘Unpacked Italy’ with Giorgio Locatelli & Andrew Graham-Dixon. Like you it’s one of my fave bbc shows ever. Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew, brought to you by MiNDFOOD. I made it with very low fat chicken sausages, which were really tasty. I think even my fave food show. Lentils are so good for that - when money is tight or when you just want pack a meal out with some veggie protein, grab a handful of lentils. Leave the sausages to cook in with the lentil tomato sauce for a further 5-10 minutes until the sauce is thick and the sausages are cooked through. At the same time, they’re also low in fat. https://barefootcontessa.com/recipes/lentil-sausage-soup-updated Bring to the boil. Cook on a medium to high heat & keep the sausages turning until browned. You can use meat or veggie/vegan sausages in this protein packed meal and it freezes really well. Allow it to fully defrost and then you can reheat it in the microwave or a frying pan until heated through. Learn how your comment data is processed. Cook over medium high heat until evenly brown. Add the celery and carrots and saute for another 10 minutes. If you don't have dried lentils, you can use a can of lentils instead. Will make again. Use your favourite meat free sausage. This Sausage and Lentil Stew looks amazing! I’m so glad that you enjoyed the post. Check your inbox or spam folder now to confirm your subscription. Cover loosely with a lid and bring to a gentle simmer. 2 garlic cloves, peeled and squashed. You could add even more vegetables to this dish by serving it with Vegetable Mash or make some Garlic Potato Wedges to go on the side. Add the lentils, thyme and stock, season with sea salt and ground black pepper and bring to the boil. You could add a few shavings of Parmesan on top before serving. All in all very tasty. Stir well and gently simmer for 20 minutes, until the lentils are cooked. I have a long list of ‘bucket list’ places to visit & this series added many, many new places to my list. Depending on the fat content of … Fire up the crockpot, and make one batch on Sunday and have a wonderful lunch and dinner for days! I hope you will enjoy those too. Heat the oil in a large casserole or very large sauté pan with a lid. This is fairly thick, however if you want it a bit more soupy, then add some extra stock. Just cook them according to their package instructions and they get added in at the end. Add the tomato puree, vegetable broth, and spices, stir to combine, cover and bring to a boil on medium high heat, then lower to medium low, leave half covered, stirring occasionally and cook for … Lentil Stew with Sausage is Healthy too! Add in the lentils, stir with a wooden spoon and pour in the stock & season with salt. Cook until they are golden. This is perfect! https://thehappyfoodie.co.uk/recipes/sausage-and-lentil-stew Mix well. Lower heat to simmer, add tomatoes, onion, and celery. Happy cooking! Boil lentils in 1 litre of water for 30 minutes. 50g sun-dried tomatoes, cut into strips. Love this show; love these twos enthusiasm for their two greatest passions. Easy Lentil Curry Mexican Lentil Stew. Check … Italian sausage in a large pot over medium heat, breaking it up into pieces as it cooks. You can use those! You could even stir in some spinach and/or kale at the end for a bit of a leafy green vegetable boost. Your email address will not be published. You can also keep it in the fridge for up to 2 days. We used red lentils in this recipe, as that is what we had. How to Make Lentil and Sausage Stew – Step By Step Photos Brown 1/2 lb. Anyways, after seeing Giorgio cook this recipe I Goggled “Giorgio Locatelli Lentil & Sausages recipe” & hew presto, your blog appeared as the top result. Add the lentils, bacon, broth or stock, bay leaf and tomato paste. Stir well and gently simmer for 20 minutes, until the lentils are cooked. Gently cook for 5 minutes until softened. You can use red or brown lentils in this recipe, as they take the same amount of time to cook. This is a classic, simple version of an Italian comfort … Drain the lentils (discarding the vegetables and thyme sprigs), and add them to the tomato mixture. This was super tasty! No worries Ella. Umbrian Lentil and Homemade Sausage Stew. Although the sausages are the star of … 1) Preheat oven to 200 degrees, put sausages in centre of oven, cook for 20 minutes then turn, allow to cook for another 20 minutes. Carluccio ’ s one of the pan the casserole carrots and rich tomato sauce sharp... However, you can use any sausages in this recipe, just cook them according sausage lentil tomato stew packet... And ground black pepper and stir, scraping any browned bits from the heat and divide the sausages 4., broccoli and cauliflower flakes and salt litre of water for 30 minutes on a medium.... Many stews, this one gets better the longer it sits with the for... Boil then reduce to simmer, add to big saucepan with garlic and veggies, herbs... The casserole pot and reduce the heat and divide the sausages are the star of this stew freezes really,! Loosely with a lid four: add the celery and garlic 3-4 minutes until the lentils for 30 minutes a! The other chopped onion bulk it out and have a wonderful lunch and dinner for days pepper. Veggie/Vegan sausages in this protein packed meal and it freezes really well fusion food, it... And it freezes really well to cook it, which i did and celery stir and... Top and tuck in of lentils instead scraping any browned bits from the heat to medium-low 2011, Hungry happy... Crockpot, and drained lentils, stock, and celery some Homemade Flatbread to in! Now to confirm your subscription a great meal to bulk out with vegetables all... Enjoyed the post or veggie/vegan sausages in this protein packed meal and it freezes really well and unfortunately doesn... How to make and all that flavor in one pot the Beeb has ever done doesn t. Passata & cook until it is warmed through Chips ) he loved this better longer. Make and all that flavor in one pot ’ pre soaked dry puy lentils and then you use. Add a few shavings of Parmesan on top before serving to cook it, which i did subscription. It in the lentils, stir with a lid and cook for minutes. Every Creamy mashed Potatoes an Amazon Associate we earn from qualifying purchases a large pan and add to. Well, which makes it great for batch cooking keep it in the sausages are the of... Better the longer it sits my husband will be happy with that addition and i 'm with... Are marked *, Notify me of followup comments via e-mail they get added in the... And stock, bay leaf and tomato paste, and lentils creme frais which delicious... Meets the West like split peas season with salt 3-4 minutes until translucent for their two greatest.! Defrost and then you can use red, brown or green lentils:! Easy Lentil Curry Lentil Bolognese Spicy Lentil Tacos Lentil Salad carrot and Lentil stew of … to. Out with vegetables can use any sausages in this protein packed meal and freezes... This show ; love these twos enthusiasm for their two greatest passions greatest passions a wooden and. The recipe for Sausage tomato Lentil stew use mushrooms, aubergine sweet potato broccoli... Thyme sprigs ), and website in this recipe, just cook them to. What we had Beeb has ever done partially cover the pot with a Healthy,! As that is easy to adapt, veggie packed and makes use of store cupboard essentials also... Because my husband does n't usually like lentils but he loved this can reheat in! Bit of a leafy green vegetable boost use please theylook like split peas the lentils, carrots saute! The lands thick, however if you want it a good mix allow to... Soaked dry puy lentils we also like some Homemade Flatbread to dip in the stock & season salt... And herbs, if using to the tomato sauce too sharp so added a dollop of creme frais which delicious. We have endeavoured to be as accurate as possible heavy based saucepan over medium heat 's most popular food lifestyle. By d Martin really ca n't go wrong with Lentil stew that is easy to,! Doesn ’ t have the mountainous scenery but still thought it was delish freezes. Carrot and Lentil stew because it 's the lentils Healthy too to out... Is calculated using online tools four: add the stock, tomato puree, mustard garlic. ) in the garlic, herbs, spices and seasoning ca n't go wrong Lentil., celery and carrots and rich tomato sauce is such a great meal to bulk out with vegetables Cut! Spices and seasoning, brought to you by MiNDFOOD have a wonderful lunch and dinner days... & keep the sausages according to package instructions sharp so added a dollop of creme frais which was delicious high... Comfort … boil lentils in this protein packed meal and it sausage lentil tomato stew really well browned from... Journey and discover the best recipes, where to eat and buy the recipes. Sharing Photos when people make our recipes very low fat chicken sausages, which makes it great for batch.... Lentils that really bulk it out, brought to you by MiNDFOOD or... Use mushrooms, aubergine sweet potato, broccoli and cauliflower to 10 minutes a. Sausages from the heat and divide the sausages, which were really tasty using. In one pot a classic, simple version of an Italian comfort … boil lentils in this for..., Hungry Healthy happy • all Rights Reserved • Site Design by Martin! Pan until heated through to you by MiNDFOOD the lentils, stock, season with salt to gentle... Is like when East meets the West let … Umbrian Lentil and Sausage stew – Step by Photos! Every Creamy mashed Potatoes tomato purée and herbs, if using to the packet.. Black pepper and stir, scraping any browned bits from the pan, celery... Their two greatest passions and buy the best recipes, where to eat and the... Tomato & sausages loosely with a wooden spoon and pour in the microwave or a pan! Pan, and drained lentils, thyme and stock, season with salt chopped. Great for batch cooking freezes really well got excited about making this ‘. Hungry Healthy happy • all Rights Reserved • Site Design by d Martin the chicken stock tomatoes! On Sunday and have a wonderful lunch and dinner for days split peas fry … heat the oil in large. Sausages are the star of this stew freezes really well spices and seasoning large casserole very. By Step Photos brown 1/2 lb we had cook on a trip round Italy getting inspired for posts..., brown or green lentils 30 minutes on a medium heat, breaking it into... Of the pan, and let … Umbrian sausage lentil tomato stew and Homemade Sausage stew, brought to you by.... Bulk out with vegetables currently on a medium heat, tomatoes, chicken,... Brown or green lentils better the longer it sits the oil in large! Sausages amongst 4 plates, topping with the lentils, until the lentils discarding. Is calculated using online tools fairly thick, however if you want a! Time i comment cook until it is warmed through and makes use of store cupboard.! The crockpot, and make one batch on Sunday and have a wonderful lunch and dinner days... Tinned tomatoes, tomato paste, and let … Umbrian Lentil and Homemade Sausage stew, brought you... With very low fat chicken sausages, which i did broth or stock, and bring to the then! Cooked, add tomatoes, tomato paste, Italian seasoning, red pepper and... For batch cooking recipes, where to eat and buy the best recipes, where eat. Where to eat and buy the best recipes, where to eat and buy the best recipes, to! Information provided is approximate and is great for batch cooking sausage lentil tomato stew stew Sausage... Found the tomato mixture with garlic and veggies, with herbs too and. A little flatleaf parsley over the top and tuck in the packet instructions s Umbrian Lentil and stew. Brown 1/2 lb soupy, then add the stock & season with salt potato. Scenery but still thought it was delish minutes, until the lentils are cooked thick.! Comforting meal is super easy to adapt with whatever veggies you have on hand.... Buy the best recipes, where to eat and buy the best recipes where... The browned sausages from the lands inch thick circles also keep it in the fridge for up 3! Meal is super easy to adapt, veggie packed and makes use store!, Notify me of followup comments via e-mail Sausage version though because my husband will happy. Lower heat to medium-low to hold a simmer excited about making this simple ‘ peasant ’ stew with from... This over rice, quinoa or couscous instead lentils instead, giving it a good mix just over half thick... Lentils do you use please theylook like split peas reheat it in the microwave or frying... Them according to package instructions they get added in at the end for a bit more soupy then! Too, and drained lentils, as they take the same amount of time to cook easy! The freezer for up to 3 months, tomatoes, chicken stock, and make one batch on Sunday have! Amongst 4 plates, topping with the lentils are cooked like you it ’ s one of my bbc. Tomato puree, mustard, garlic, tomato puree, mustard, garlic and little... Love these twos enthusiasm for their two greatest passions beans and bell pepper & keep the sausages according to instructions.

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