There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. Leave the breast to smoke for about 3 hours or until it reaches an internal temperature of 160 degrees F. Take the turkey out of the grill and place it onto a baking dish. Carefully stir the brine again. Jeff Phillips November 10, 2020 at 10:39 am - Reply. Take out the thermometer probe, and now it is ready to cook. A Wood Pellet Grill Recipe. That is really all there is to it. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. My preference is to use my pellet grill, because it’s easy to maintain the temperature and smoke. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! You can infuse various flavor profiles in any direction when you are feeling adventurous. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. In the case of turkey we want the breast meat to have reached 165°F. Here are 4 different videos showcasing 4 different ways you can make turkey on your pellet grill. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. – Brine turkeys overnight. Tender, juicy turkey that has a delicious rub on it. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Make sure the turkey has been fully defrosted before preparing it. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. Pellet Grill Turkey Recipe. 03 Remove the turkey breast from the stockpot and discard the brine. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. The Wood Pellet Smoker & Grill Cookbook. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit … This might have been the best one yet. Grilled Herb Turkey Breast … These are some of the countless questions that people new to the art of working with pellet smoker cooking and cooking times have. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … When it reaches this temperature, you can put the turkey on the grill. Bacon Wrapped Turkey Breast is a real treat. Add enough cold water to totally cover the turkey breast by at least ½ inch. Remove the turkey from the oven bags and discard the marinade. Remove the turkey breast from the refrigerator and pre-heat your wood pellet grill to 180 degrees Fahrenheit. Just make sure you can cook over indirect heat and maintain constant temperatures. Fully defrosted before preparing it even, safe cooking is smoked on your electric smoker for turkey. 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