4.7 out of 5 stars 7. Try it! The main dish was a Smorgasbord of duck served 5 different ways delicatessen style. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. But once upon a time, say 30 years ago, it was not that way. The Moulard Duck is a cross between a Muscovy male and a Pekin female. Parmentier with duck confit See the recipe. Learn more. These breasts are the meatiest part of the duck and are a great alternative to steak, chicken or lamb. Next. - See 1,280 traveler reviews, 1,034 candid photos, and great deals for Paris, France, at Tripadvisor. Food and service were very good. Terms of Use. Roast duck with blush orange & rhubarb. For the past nine years, we’ve raised our ducks cage-free, which means they can socialize, run around, and preen their feathers as often as they please.Our ducks are raised on a high-quality, pure vegetarian diet exclusively blended in our own farm recipe. We breed various types of duck at the farm – the classic Moulard and a heritage breeds — then deliver fresh product and charcuterie to weekly farmer’s markets in New York City. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. Btw.. we also had the duck gizzards served in a delicious salad. Serve at a dinner party or save for a special weekend treat. The farm is cage free. Our selection of gourmet duck products will have you quacking with delight. 95. They are fed a recipe of an all-vegetarian diet made right on the farm. Average rating: 0 out of 5 stars, based on 0 reviews Write a review. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Our Pekin Duck products ship right from the farm in Shartlesville, Pennsylvania. I was presented with the most beautiful piece of duck breast cooked "à point" - rare to American standards but medium-rare to French tastes. A true Magret de Canard is the breast meat of ducks raised to produce foie gras. Season with salt and pepper. Duck breast has arrived. The legs are perfect for confit. Rub breast with 5-spice, cinnamon, salt and pepper. Duck - Moulard Our Moulard Ducks are raised on a 200-acre farm in Upstate New York. View recipe. A generously large, tender and leaner fresh duck breast. Duck Breast Magret Moulard - 0.9 -1.2 lb. ... See the recipe. The result? The farm is cage free. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Try it pan seared and find out why the French swear by the duck. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. Hudson Valley Duck Farm is a 200 acre farm located in Ferndale, New York. I loved it and loved the company I was with. You’ll find us at the Union Square Greenmarket on Mondays; at the Union Square, Grand Army Plaza, Fort Greene, Tribeca, Tucker Square and Inwood Greenmarkets, as well as the Hastings and Tenafly Farmers Markets, on Saturdays; and at the Columbia and Carroll Gardens Greenmarkets on Sundays. 99 ($0.43/Ounce) $38.99 $ 38. Read the Duck Magret & Confit in Vancouver or the Tri-Cities discussion from the Chowhound Restaurants, British Columbia food community. We suggest you smoke your duck … Ferme Les Canardises. Summer is great time to cook duck breast on the grill. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. The foie gras speaks for itself. David Wimmer sent us a recipe for Pasta Carbonara. Magret & confit of duck at Higgins Restaurant "I visited Higgin's on Saturday, August 4th and the food and service were incredible. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Duck magret Smoked Meat See the recipe. (more…), We recently won the attention of a new customer when he and his family tried our Duck Prosciutto. For more than 60 years, Maple Leaf Farms has produced safe, high-quality foods in a thoughtful and responsible manner. La Maison du Magret is a great restaurant. La Belle. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Inspiration Bundle: Delectable Duck Night. 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