Enjoy this cooling cocktail with crab and imagine relaxing on the beach. Get the recipe for Classic Oysters Rockefeller. . Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. Richard started working in the food and wine industry over 25 years ago. gin 1 oz. Cocktails are incredibly diverse. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Pour into an Old Fashioned glass over ice and garnish with a salt rim. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Fill the glasses with ice. So, there is no reason NOT to go ahead and enjoy mussels! Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Coated in olive oil and lime, it's another light and refreshing salad that goes really well with mussels. I'm Kim. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. In a large pan, heat 2 tablespoons oil over medium heat. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. Muscadet is a light-bodied white wine from the Loire Valley of France. Over the years he has seen and done it all. Add the chopped cucumber and the syrup and blend. But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. Your go-to menu for lazy August nights, delivered. What makes Italian Pinot Grigio great for steaming Mussels is that it is consistently good no matter what the vintage (once you find a producer you like, there should never be any surprises) and easy to find on store shelves, and relatively inexpensive. Theres no yeast involved, so you wont have to worry about kneading and rolling. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. Garlic and butter make it so irresistible! I share recipes for people who LOVE good food, but want to keep things simple :). Mouthwatering and welcoming. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. The decor and vibes of the place were relaxing and made me feel very good. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Its such a flexible recipe you can add any topping you can think of. Spaghetti for dinner is always a treat! I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). Smother sliced French bread with garlic and butter and bake until golden. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Stags Leap Winery was founded in 1893. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. Privacy Policy - Terms and Conditions - Contact Us. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . The botanical gin and cool cucumber were meant to be with this smrrebrd. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Muscadet 6. Cut a four-inch piece of remaining cucumber and chop. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The winerys signature wine is Petite Sirah. . The mouth is delicious and laced with iodine and flint. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. A hint of marzipan and a touch of nutmeg can be discerned, as they lead to the medium-bodied palate. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. Mussels with Harissa . Waitrose has been mocked for suggesting customers should drink Strongbow Dark Fruits cider with venison casserole. Whereas in Nova Scotia, we often use beer to steam Mussels when at the pub. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Ad Choices. How marvelous! Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Cover with a medium pan to help pop the shells, and cook over high heat. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Or, cook it with mussels for a thick, briny, chowder-esque treat! An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. I love running, cooking, and curling up with a good book! This French recipe is welcome in my household any time, any day. Within culinary circles, red wine is often matched with red meat and white wine with fish. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Sauvignon Blanc 3. And I'm excited to come back for their happy hour menu. One of the great things about mussels and red sauce is that they are both very versatile dishes. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. Add the bitters and garnish with a mint sprig. Spanish Ros 8. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. 1 tbsp.). Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. Cooking advice that works. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Here youll find simple and delicious recipes that you can make in 30 minutes or less. 2002-2023 LoveToKnow Media. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. You don't even have to guess when they're done: they'll tell you by opening right up. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. All rights reserved. The acidity is refreshing, and the finish is sustained and lingering. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Rich and velvety, this Chardonnay is expansive and well-balanced. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pour the mixture between the two glasses and garnish. The store will not work correctly in the case when cookies are disabled. Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Once popped, remove from heat and place the fondant into mussels, stir and set aside. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. Serve immediately to thirsty friends. Rice to the occasion with this fragrant, warming recipe. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Steamed Mussels with Tomato-and-Garlic Broth. A timeless Cucumber Martini is a great pairing for the cured salmon. Yum. Ros is an often overlooked style of wine that offers the light and crisp refreshment of a white wine with the sweet berry tasting notes of a juicy red wine. Sailors sip rum for more than a dose of courage it tastes great with crabs. On its own, rum may overpower a delicate crab dish. Strain the cocktail into two Collins glasses full of ice. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . Increase the heat . You might also try pairing crab with gin, which adds a burst of citrus to a dish. Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. Let us help you get started at Maine Lobster Now. Michael Jensen. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Unfortunately, reds dont do very well with mussels. Stir well until the sugar dissolves. Alsace Riesling 5. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. Mussels are cheap, delicious and so easy to make. A simple gin and tonic cocktail also makes a yummy oyster companion. It isn't so much the fish as the accompanying sauce that makes the difference. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. Lengthy finish. What could go better with succulent lobster meat than more lobster meat? At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Fish Tacos Fish tacos allow for endless creativity. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. If you're feeling creative, start making your own cocktail pairing the next time you are cooking fish. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Strain into a cocktail glass and . There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. Potatoes and leeks together create the richest, creamiest, heartiest soup! This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Want a tarter flavor? For example, you might enjoy the sweetness of bourbon with a salty oyster. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Vegetables are another great choice for mussels. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Why bother pairing drinks with a seafood dish? If you're standing in the frozen foods aisle: RUN! A Mojito is a brilliant pairing with all the fresh mint. White wine is still often the best choice with simple, unsauced grilled or broiled fish, with the notable exception of Pinot . Vermentino 4. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Im talking bacon, vegetables, and croutons! For a more unique cocktail, consider serving sake with salmon. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. A slight tannin feel can be sensed, coming from lemon peel touches. Ros with tomato-based or porky broths. April 10, 2018 No votes so far! Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. What Red Wines Goes With Mussels? Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Directions. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. creating a harmonious flavor profile that brings out the best in both the dish and the drink. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Spaghetti is always a pretty epic dish. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. Let bivalves be bivalves with these great mussels recipes. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. Viognier 7. Muscadet is a light-bodied white wine from the Loire Valley of France. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Strain the cocktail into a Collins glass over ice and top each one with club soda. Add tomatoes. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. Prep a side for mussels in 30 minutes or less. By Samantha Sette. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. The subtle citrus notes also enhance the natural flavors of the mussels. That's why chefs always say when you cook with wine, use the wine you want to drink. Yellow bird One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. If you added wine to the sauce, mussels would pair best with the same wine. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. Close by, one can find scents of citrus and minerals. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. What Is A Good Dry White Wine For Cooking Mussels? Its also a breeze to make. Gently sweat the ingredients until they become translucent (around 2 minutes). While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. Here's a way to use those juices and impress guests with a mouthwatering cocktail. In the mouth, the wine is lively and juicy. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. Recipes you want to make. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. However, a rum cocktail can enhance crab's succulent flavor. Its simple, yet spectacular! You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. 9. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon.